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| Effects of integrated online and offline nutrition and weight management for pregnant women on their pregnancy outcomes |
| Xinxiang Central Hospital, Xinxiang, Henan Province, 453000 |
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Abstract To explore the effect of integrated online and offline nutrition and weight management for pregnant women on their pregnancy outcomes. Methods: A total of 108 pregnant women were included in the study, and these women were divided into two groups(54 cases in each group) by random number table method from January 2022 to February 2023. The women in the control group received routine pregnancy management and nursing, and the women in the observation group received the integrated online and offline nutrition and weight management based on the intervention of the women in the control group. The pregnancy complications, the weight gain of during pregnancy, the birth weight of newborns, the changes of the maternal self-care management questionnaire(SQHMP) score at the time of enrollment and delivery, the delivery outcomes, the neonatal outcomes and the satisfaction rate of the women in the two groups were observed. Results: The rate of pregnancy complications(1.9%) of the women in the observation group was significantly lower than that(13.0%) of the women in the control group, and the weight gain during pregnancy(12.89±1.10 kg) and the neonatal birth weight(3.20±0.14 kg) of the women in the observation group were significantly lower than those(17.23±1.56 kg and 3.78±0.27 kg) of the women in the control group. The SQHMP score of the women in the two groups during delivery had increased significantly, and which(105.23±6.23 points) of the women in the observation group was significantly higher than that(92.54±7.63 points) of the women in the control group. The dystocia rate(0) of the women in the observation group was significantly lower than that(7.4%) of the women in the control group, and the natural delivery rate(83.3%) of the women in the observation group was significantly higher than that(64.8%) of the women in the control group. The neonatal Aparg score(9.53±0.31 points) and the maternal satisfaction rate(96.3%) of the women in the observation group were higher than those(9.10±0.26 points and 83.3%) of the women in the control group, the incidence of macrosomia(0) of the women in the observation group was lower than that(9.3%) of the women in the control group(all P<0.05). Conclusion: Integrated online and offline nutrition and weight management for the pregnant women can improve their maternal self-care and delivery outcomes.
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